i would like to venture on a quest to taste and drink some of the best home brewed beer in the West Coast, and make a documentary about home brewing in the nation. i love how these home brewers strive to pursue the age old tradition of beer brewing and enjoying the hard earned taste of beer!

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Tony: All you need to start is a big kettle, couple of carboys (or buckets, but I really don't like to use them except for fruit beers), a bit of vinyl tubing, a couple of stoppers, and an airlock.  Around 25 USD for the equipment plus 20 more for the ingredients and you'll be off and running.  Let us know when you're ready and we can recommend a good first batch to make.  My first brew, incidentally, was a cream ale, which I have never made again but keep meaning to -- it was good enough that it got me quite hooked on this hobby :)

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I didn't brewed yet but I'm still on progress. Last posted messages brought some help on my on-going brewing progress. Thanks!

I have never ever done brewing myself but now I think I need to give it a try here in NYC. Can anyone recommend a good brewing machine that I can go for.

How many of you are homebrewers?  learning!

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